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Ingredients
| pasta (linguine): 6 oz |
| salted butter: 2 Tbl |
| garlic: 3 cloves (minced) |
| bourbon: 3/4 cup (divided) |
| light whipping cream (fluid): 1 cup |
| parmesan cheese (grated): 1 cup (freshly grated) |
| pecans: 1/2 cup (toasted) |
| parsley: 2 Tbl (chopped) |
Bourbon Pecan Alfredo
Credit: Food.com
User rating:
-
Prep Time
7 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Cook linguine according to package directions, drain and keep warm. melt butter in skillet over medium high heat , add garlic, cook stirring constantly until tender.
- Add 1/2 cup of the bourbon, cook 3-5 minutes stirring constantly.
- Stir in cheese and whipping cream, cook over low heat, stirring until cheese melts.
- Gradually stir in the remaining bourbon, pecans and parsley.
- Pour over pasta, toss.
- Serve immediately.