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Ingredients
| eggs: 8 (separated) |
| salted butter: 1 lb |
| bourbon: 1/3 cup |
| granulated sugar: 3 cups |
| all-purpose flour (unsifted): 3 cups |
| vanilla extract: 2 tsp |
| almond extract: 2 tsp |
| pecans: 1 cup (chopped) |
Bourbon Nut Bread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Whip egg whites until stiff. Add 1 cup sugar: set aside. Cream butter and rest of sugar until light yellow. Add egg yolks one at a time. Alternately add flour, bourbon, vanilla and almond extracts. Beat well. Stir in nuts. Fold in egg whites until smooth. Divide batter into 3 greased loaf pans. Bake at 325 for 1 - 1 1/2 hours until done. Freezes well.