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Ingredients
| salted butter: 4 Tbl |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| vanilla extract: 1 tsp |
| bourbon: 1/3 cup |
Bourbon Glaze
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
2 min -
Servings
1 serving(s)
Tags
- Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
- Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
- Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.