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Ingredients
| eggs: 12 (separated) |
| caster sugar (superfine): 1 1/2 cups |
| ice cubes (cracked) |
| heavy whipping cream (fluid): 1 qt |
| 2% milk: 1 qt |
| bourbon: 1 qt |
| whole nutmeg |
Bourbon Eggnog
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Preparation
Beat the egg yolks with the sugar until thick. Set the container in a large bowl filled with cracked ice. In a separate bowl, beat the cream until stiff and fold gently into the eggnog. Grate nutmeg on top and serve in 4-ounce punch glasses.