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Ingredients
| chicken breasts: 2 lbs |
| olive oil: 2 Tbl |
| garlic: 2 cloves (crushed) |
| ginger (minced): 1/4 tsp |
| red pepper flakes: 1/2 tsp (crushed) |
| unsweetened apple juice: 1/4 cup |
| light brown sugar (packed): 1/3 cup |
| ketchup: 2 Tbl |
| distilled vinegar: 1 Tbl |
| water: 1/2 cup |
| soy sauce: 1/3 cup |
| cornstarch: 1 Tbl |
| water: 1 Tbl (cold) |
Bourbon Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Heat oil in large pot and add diced chicken. Lightly brown the chicken.
- Remove chicken and set aside, drain out excess liquid from pot.
- Add garlic, ginger, crushed red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water and soy sauce to the pot and heat over medium flame.
- Bring to a boil and let simmer for 20 minutes.
- To thicken the sauce, add corn starch and water.
- Serve over rice.