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Ingredients
| chicken breasts: 4 breasts (halved) |
| ground ginger: 1 tsp |
| soy sauce: 4 fl oz |
| dried minced onion: 2 Tbl |
| light brown sugar (packed): 1/2 cup |
| bourbon: 3/8 cup |
| garlic powder: 1/2 tsp |
Bourbon Chicken
Credit: AllRecipes
User rating:
"A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!"
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.