Close
Ingredients
| chicken breasts: 4 breasts (halved) |
| all-purpose flour (unsifted): 1/4 cup |
| paprika: 1/2 tsp |
| salt |
| black pepper |
| salted butter: 2 Tbl |
| vegetable oil: 2 Tbl |
| onions (chopped): 2 Tbl |
| parsley (chopped): 2 Tbl |
| dried chervil: 1/4 tsp |
| bourbon: 1/4 cup |
| canned mushrooms: 4 oz (undrained) |
| canned red tomatoes: 10 oz |
| granulated sugar: 1/4 tsp |
Bourbon Breast of Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
360 min -
Servings
4 serving(s)
Tags
- Place flour into a zip lock bag with salt, pepper and paprika.
- Add chicken and shake until chicken is completly coated.
- Heat oil in skillet and lightly brown chicken on both sides.
- Add onion, parsley and chervil to skillet and cook until onion is tender.
- Place chicken and sauce into slow cooker.
- Combine the remaining ingredients and pour over chicken.
- Cook on Low for 6 to 8 hours.
- Cooking time depends on your individual slow cooker.
- Serve with noodles or rice.