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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| pork chops: 4 porkchops (1 inch thick) |
| vegetable oil: 1 Tbl |
| oranges: 4 (slices) |
| light brown sugar (packed): 2 Tbl |
| cornstarch: 2 Tbl |
| allspice: 1/8 tsp |
| water: 1 cup |
| orange juice: 1/4 cup |
| bourbon: 2 Tbl |
| seedless raisins (packed): 1/4 cup |
Bourbon Braised Pork Chops
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
4 serving(s)
Tags
- Combine flour,salt and pepper,dredge chops in flour mixture.
- Brown on both sides in oil in a large skillet.
- Place an orange slice on each chop.
- Combine brown sugar,cornstarch and allspice in a small saucepan,gradually stir in water.
- Cook over medium heat,stirring constantly,until mixture thickens and comes to a boil.
- Cook 1 minute,stirring constantly.
- Remove from heat,stir in orange juice,bourbon and rasins.
- Spoon over pork chops.
- Cover,reduce heat and simmer 1 hour or until pork chops are tender,stirring occasionally.