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Ingredients

salted butter: 1 Tbl
olive oil: 1 Tbl
onions (chopped): 2 cups (finely chopped)
garlic: 2 cloves (crushed)
molasses: 1/2 cup
ketchup: 1 cup
red wine vinegar: 1/4 cup
ground mustard: 1 tsp
black pepper: 1/4 tsp (fresh ground)
lemon juice: 2 Tbl
lemon zest: 1/2 tsp
soy sauce: 1 Tbl
sweet paprika: 1 Tbl
bourbon: 1/3 cup

Bourbon Barbecue Sauce

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    35 min
  • Servings
    2 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dinner, Lunch

  1. In large, heavy saucepan, melt butter with oil and sauté onions until tender.
  2. Add garlic and cook 2 minutes.
  3. Combine molasses, ketchup, vinegar, mustard, lemon juice and zest, soy sauce, paprika, and bourbon.
  4. Stir in onion mixture.
  5. Bring to boil and reduce heat. Simmer 30 minutes, stirring occasionally.
  6. Cool and refrigerate in covered container.

What else can I make with these ingredients?

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