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Ingredients
| powdered sugar (unsifted): 1 cup |
| salted butter: 1/2 cup (softened) |
| walnuts (chopped): 1/2 cup |
| seedless raisins (chopped): 1/2 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| flaked coconut meat: 2 Tbl |
| bourbon: 2 Tbl |
| rainbow sprinkles: 2.25 oz |
Bourbon Balls I
Credit: AllRecipes
User rating:
"Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
- Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.