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Ingredients
| cured ham: 6 lbs |
| orange juice: 3/4 cup |
| light brown sugar (packed): 1 cup |
| mustard powder: 1 tsp |
| bourbon: 1 cup |
| salted butter: 4 Tbl |
Bourbon-Orange Glazed Ham
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
105 min -
Servings
7 serving(s)
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- Mix together butter, brown sugar, and mustard powder.
- Bake ham, wrapped in heavy paper towel, for 2 hours at 325 degrees. Remove paper towel; cut off fat, then score the ham.
- Rub butter mixture all over the ham.
- Stir bourbon and orange juice together.
- Pour half of the o.j. and bourbon over the ham.
- Continue to bake ham another 45 minutes, basting every 15 minutes with remaining o.j. and bourbon.