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Ingredients
| unsalted butter: 1/2 cup |
| powdered sugar (unsifted): 2 cups |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| bourbon: 1/3 cup |
| eggs: 1 (yolk) |
Bourbon-Butter Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Melt butter in a double boiler over simmering water.
- Add powdered sugar and salt and whisk until sugar is incorporated and sauce is smooth.
- Whisk in vanilla and bourbon.
- Immediately add the egg yolk and stir until well blended.
- Continue cooking, stirring constantly, until sauce heats through and thickens slightly.
- Serve immediately.