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Ingredients
| salted butter: 500 g |
| all-purpose flour: 650 g |
| caster sugar (superfine): 500 g |
Boterkock
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Sofen butter then mix in the sugar and add flour a bit at a time until a soft batter forms then press into a lamington tray and bake on 200 gas until brown
- note.
- will be soft when removed but will harden when cooled.