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Ingredients
| salted butter: 1 1/8 cups (softened) |
| granulated sugar: 1 1/4 cups |
| vanilla sugar: 1 1/4 tsp |
| lemon zest: 2 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| eggs: 5 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
Botercake
Credit: AllRecipes
User rating:
"This is a Dutch buttercake."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
- Mix grated lemon rind with 1 tablespoon sugar.
- Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
- Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
- Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.