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Ingredients
| butternut squash: 1 |
| salted butter (melted): 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| salt: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| allspice: 1/4 tsp |
| black pepper: 1/8 tsp |
Boston Market Butternut Squash
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Cut squash into quarters and remove the seeds and skin.
- Cut squash into 1" pieces, then place on steamer rack in a large saucepan over boiling water and cover.
- Steam for 30 minutes or until tender.
- When squash is done, mash with potato masher until smooth in a large bowl.
- Add remaining ingredients and continue mashing.
- Let squash rest for at least 10 minutes to let flavors develop.
- Can be reheated in microwave before serving, if necessary.