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Ingredients
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 (yolks) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| unsweetened cocoa powder (sifted): 4 Tbl |
| salt: 1/4 tsp |
| sour cream: 1/2 cup |
| water: 1/2 cup |
| eggs: 2 (whites) |
| vanilla extract: 1 tsp |
| light brown sugar: 1 lb |
| light whipping cream (fluid): 1 cup |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
Boston Fudge Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Cream shortening and sugar; add beaten yolks.
- Sift dry ingredients and add alternately with sour cream and water.
- Fold in beaten egg whites and vanilla.
- Bake in 10" square pan at 325* for 50 minutes.
- CARAMEL ICING: Mix all ingredients toegether, boil 20 minutes; then beat a little and spread on cooled cake.