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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (sifted): 3 cups |
| salt: 1 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| sour cream: 1 cup |
Boston Creams Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Cream butter and sugar to the consistency of mayonnaise, adding sugar gradually.
- Add eggs one at a time, beating after each addition.
- Add dry ingredients alternately with sour cream. Drop by heaping teaspoons onto a cookie sheet and flatten slightly.
- Bake at 400 degrees F for about 10 to 12 minutes.