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Ingredients
| granulated sugar: 1/2 cup |
| cornstarch: 1/4 cup |
| salt: 1/4 tsp |
| 2% milk: 2 cups |
| eggs: 4 (yolks) |
| vanilla extract: 1 tsp |
Boston Cream Filling
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine sugar, cornstarch & salt in saucepan. Add milk & egg yolks, stir with wire wisk until blended. Cook over medium heat, strring constantly until thickened. Cool completely.
- You can also add a cup of whipped cream to make a fluffier, moussie type filling, or 2 oz. of baking chocolate for a chocolatey one.