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Ingredients
| yellow cake mix: 1 18.25oz package |
| dry vanilla pudding mix: 1 5oz package |
| chocolate frosting: 1 16oz package (prepared) |
Boston Cream Cake
Credit: AllRecipes
User rating:
"An easy delicious version of Boston Cream Pie"
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Prep Time
30 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
Directions
- Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.
- Mix pudding according to package directions, spread between layers.
- Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.