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Ingredients
| whole wheat flour: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 2 tsp |
| salt: 1 tsp |
| light brown sugar (packed): 2/3 cup (firmly packed) |
| molasses: 1/4 cup |
| buttermilk: 2 cups |
Boston Brown Bread III
Credit: AllRecipes
User rating:
"Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!"
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Prep Time
min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
- In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
- Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.