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Ingredients
| granulated sugar: 1 cup |
| seedless raisins (packed): 1 1/2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| margarine (oleo): 1 Tbl |
| water: 1 1/2 cups (boiling) |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
Boston Brown Bread II
Credit: AllRecipes
User rating:
"This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers."
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Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
- The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Beat egg and flour into raisin mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.