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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| molasses: 1 cup |
| buttermilk: 1 1/2 cups |
| seedless raisins (packed): 2/3 cup |
Boston Brown Bread I
Credit: AllRecipes
User rating:
"This is an excellent whole wheat raisin bread recipe that doesn't need hardly any ingredients."
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Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.