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Ingredients
| seedless raisins (packed): 1 cup |
| water: 1 cup (boiling) |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| cornmeal: 1 cup |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| light brown sugar (packed): 1/4 cup (packed) |
| buttermilk: 2 cups |
| molasses: 1 cup |
Boston Brown Bread
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Put raisins into a small bow; cover with boiling water and let stand 15 minutes.
- Combine dry ingredients in a large mixing bowl; mix well and set aside.
- Drain raisins and pat dry; combine with buttermilk and molasses.
- Add buttermilk mixture to flour mixture; stir just until blended.
- Pour into a greased 9X5 loaf pan; bake for one hour and 350 degrees.