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Ingredients
| multipurpose shortening: 2 Tbl |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| molasses: 3/4 cup |
| whole wheat flour: 2 1/4 cups |
| salt: 1 tsp |
| cornmeal: 3/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1 1/2 tsp |
| buttermilk: 1 3/4 cups |
| seedless raisins (packed): 3/4 cup |
Boston Brown Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
150 min -
Servings
2 serving(s)
Tags
- Cream the shortening and sugar together.
- Beat in the egg and molasses.
- Beat in the flour through the buttermilk.
- Stir in the raisins.
- Spoon into 2 well-greased coffee cans, making them a little more than half full.
- Cover with greased lids or foil.
- Set coffee cans on a rack or an inverted dinner plate in a deep kettle and add boiling water to come halfway up the sides of the cans.
- Cover and steam 2½ hrs.
- Replace boiling water periodically to maintain the level of liquid.