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Ingredients
| navy beans: 1 lb |
| water: 2 qts (cold) |
| salt: 1/2 tsp |
| molasses: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| ground mustard: 1 tsp |
| salt pork (white bacon): 8 oz |
| onions: 1 (chopped) |
Boston Baked Beans
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
420 min -
Servings
10 serving(s)
Tags
- Rinse beans and soak overnight (or add to water in saucepan, bring to boil and simmer for 2 minutes. Remove from heat, cover and let stand for 1 hour).
- Add salt and soaked beans to 2 quarts water, cover and simmer for 1 hour.
- Drain, reserving liquid.
- Measure 2 cups of the reserved liquid and mix with molasses, brown sugar, and mustard.
- Cut salt pork in half. Score one half, grind or thinly slice remaining half.
- In bean pot combine beans, onion, and sliced salt pork.
- Pour molasses mixture over top.
- Top w/ scored salt pork.
- Cover.
- Bake beans in 300 degree oven for 5 to 7 hours.
- Add more liquid if needed.
- You can also do this in a crockpot, on high for 6 hours.