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Ingredients
| graham crackers: 14 crackers (crushed) |
| salted butter (melted): 1/4 cup |
| cream cheese: 12 oz |
| eggs: 2 (beaten) |
| granulated sugar: 1/4 cup |
| vanilla extract: 2 tsp |
| lemon juice: 1 tsp |
| lemon peel: 1 tsp |
| sour cream: 1 cup |
| granulated sugar: 3 1/2 Tbl |
| vanilla extract: 1 tsp |
Bookie's Cheesecake Pie
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- For crust:
- Mix graham cracker crumbs and butter, pat into 9 inch pie pan and chill or freeze til firm.
- For cheesecake:.
- Preheat oven to 325°F.
- Combine cheesecake ingredients; beat until light.
- Pour into graham cracker crust.
- Bake 25-30 minutes, remove from oven, cool 5 minutes. Do not turn off oven heat.
- Topping:.
- Blend topping ingredients, pour over pie.
- Bake 10 more minutes.
- Remove from oven.
- Chill 5 hours or longer.