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Ingredients
| water: 1 1/4 cups (boiling) |
| quick oats: 1 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter (melted): 4 Tbl |
| evaporated milk: 1/2 cup |
| light brown sugar (packed): 1 cup |
| vanilla extract: 2 tsp |
| walnuts (chopped): 2 1/2 cups |
Booger's Bangin' Oatmeal Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
13 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease and flour 13x9 inch baking pan.
- CAKE: In a large bowl,pour boiling water over the oats and let stand for 15 minutes.
- *Do not drain water from oats.
- In the same bowl, blend in the butter and sugars with the oats.
- Add eggs and vanilla.
- Beat well.
- Add dry ingredients, mix until smooth.
- Pour into 13x9 baking pan.
- Bake in 350 degree oven for 30 minutes, or until toothpick comes out clean when inserted in center of cake.
- TOPPING: Mix topping while cake is in the oven.
- Combine melted butter, evaporated milk, brown sugar, vanilla and walnuts in a small bowl.
- Pour evenly over cake right when the cake comes out of the oven, while it is still hot!(that part is important!).
- Place under broiler in oven until topping is golden brown and bubbly.
- Serve warm or cold.