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Ingredients
| vegetable oil: 2 Tbl |
| onions: 2 (chopped) |
| garlic: 3 cloves (minced) |
| eggs: 2 |
| 2% milk: 1 cup |
| bread crumbs: 1 1/2 cups |
| ground beef, lean: 2 lbs |
| ketchup: 1/4 cup |
| Dijon mustard: 1 Tbl |
| salt: 2 tsp |
| black pepper: 1/2 tsp |
| worcestershire sauce: 1 Tbl |
| parsley (chopped): 2 Tbl (fresh) |
| ketchup: 2 Tbl |
| Dijon mustard: 1 tsp |
Bonnie's Best Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
7 serving(s)
Tags
- Heat oil in a medium skillet.
- Cook onions& garlic until tender; reserve.
- Combine eggs with milk& bread crumbs.
- Add onion mixture& remaining ingredients and mix well.
- Press into a 9" x 5" loaf pan& cover with foil.
- Bake in a preheated 375F oven for an hour.
- Combine glaze ingredients in a small bowl.
- Drain off any fat from meatloaf& brush glaze on top.
- Bake for an additional 30 minutes, uncovered.