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Ingredients
| unsalted butter: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| water: 2 Tbl |
| pure vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 3/4 tsp |
| salt: 1 dash |
| rolled oats: 3 cups |
| dehydrated apricots: 1 1/2 cups |
Bonnie Stern's Extra-Large Apricot Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
17 min -
Servings
12 serving(s)
Tags
- Cream butter until light, then beat in brown and white sugars.
- Add egg, water and vanilla and mix in.
- In a large bowl combine flour with baking soda and salt; stir in rolled oats; stir into batter.
- Add apricots.
- Using 3 tbsp batter for each cookie, place them on a cookie sheet lined with parchment paper.
- Flatten cookies and bake in preheated 350F oven for 14 to 17 minutes.
- Cool on racks.
- Cookies should be crispy around the edges and chewy in the middle.