Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 8 tsp |
| salt: 2 tsp |
| granulated sugar: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| black currants: 1/2 cup |
| 2% milk: 1 1/2 cups |
Bonnach (Celtic Bread) from Canada
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
Method
- Combine flour, baking powder, salt and sugar. Work in shortening as for pastry.
- Add currants.
- Moisten with milk, making a soft dough. Knead 10 seconds.
- Pat out on a greased cookie sheet, to a thickness of a 1/2 inch.
- Preheat oven to 375°F and bake for 25 minutes.
- Serve warm with butter.