Bonnach (Celtic Bread) from Canada
Credit: Food.com
User rating:





-
Prep Time
15 min
-
Cook Time
25 min
-
Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast
-
Combine flour, baking powder, salt and sugar. Work in shortening as for pastry.
-
Add currants.
-
Moisten with milk, making a soft dough. Knead 10 seconds.
-
Pat out on a greased cookie sheet, to a thickness of a 1/2 inch.
-
Preheat oven to 375°F and bake for 25 minutes.
-
Serve warm with butter.