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Ingredients
| eggs: 3 (beaten) |
| almond extract: 2 tsp |
| ground cloves: 1 1/2 tsp |
| baking powder: 4 tsp |
| powdered sugar (unsifted): 2 cups |
| all-purpose flour (unsifted): 2 cups |
Bones of the Dead
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- In a medium bowl, stir together flour, confectioners' sugar, baking powder, and ground cloves. Add beaten eggs and almond extract; mix well.
- Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet.
- Cover cookies with a tea towel and let stand over night. Cookies will rise and spread.
- Preheat oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 15 minutes until golden brown.