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Ingredients
| chicken breasts: 6 breasts (halved) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| onions: 1 (chopped) |
| margarine (oleo): 2 Tbl |
| ketchup: 1 1/2 cups |
| lemon juice: 4 Tbl |
| yellow mustard: 2 tsp |
| light brown sugar (packed): 4 Tbl |
| worcestershire sauce: 1 tsp |
| water: 1 cup |
Boneless Tennessee Chicken
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Season chicken with salt and pepper. Dredge with flour. Brown in a small amount of fat in skillet.
- Place in a greased baking dish (1 1/2 to 2-quart) or a 13 x 9-inch pan works nicely.
- Cook the onion in margarine in a saucepan until brown. Add remaining ingredients and simmer for 15 minutes.
- Pour over chicken. Bake in 400° oven for 40 minutes.
- This can be made early in the day and refrigerated until time to bake, or it can be cooked in a slow cooker all day.