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Ingredients

red potatoes: 4 lbs
onions: 2 (roughly chopped)
green hot chili peppers: 2 whole peppers (chopped)
dry red chili peppers: 4 peppers
vegetable oil: 4 Tbl
ground turmeric: 1/2 tsp
garam masala: 1 tsp
dried cilantro (coriander): 1 tsp
ground ginger: 1/2 tsp
garlic powder: 1/2 tsp
chili powder: 1 tsp (to taste)
ground cumin: 1 tsp
granulated sugar: 1 tsp
salt: 1 tsp
black mustard seed: 1 Tbl
lemon juice: 2 Tbl
canned tomato puree: 1 Tbl
tomato sauce: 1 Tbl

Bombay Potatoes

Credit: Food.com

User rating:

  • Prep Time
    60 min
  • Cook Time
    20 min
  • Servings
    12 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner

  1. Boil the potatoes in their skins until cooked.
  2. When cool, peel and chop into cubes (approx 1").
  3. Heat the oil in a large pan, add mustard seeds and dried chillies and cook till the seeds start to pop.
  4. Lower the heat, add the onion and green chillies and fry for 5 minutes.
  5. Add the potatoes and mix well.
  6. Add all the rest of the ingredients and stir fry for 10 minutes Better to remove red chillies as they surface.

What else can I make with these ingredients?

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