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Ingredients
| cream cheese: 8 oz |
| cheddar cheese: 6 oz (shredded) |
| sherry (wine): 2 tsp |
| curry powder: 1/2 tsp |
| chutney: 1/2 cup (chopped) |
| green onions - spring or scallion (chopped): 2 Tbl (minced) |
Bombay Cheese Appetizer
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Mix softened cheeses together until well blended.
- Add wine and curry powder; mix well.
- Place on a platter and arrange into a pie shaped wedge about 1" high.
- Frost completely with chutney and sprinkle with the scallions over the top.
- This can be make several days ahead of serving. Just keep refrigerated until ready to serve.
- Serve with crackers.