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Ingredients
| eggs: 1 |
| garlic: 3 cloves (minced) |
| anchovy paste: 2 tsp |
| worcestershire sauce: 1 1/2 tsp |
| lemon juice: 3 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| olive oil: 1/3 cup |
| vegetable oil: 1/4 cup |
Bold and Tasty Caesar Salad Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- Boil egg for 1 minute exactly.
- Remove from water with a slotted spoon and cool until you can handle it.
- Crack directly into food processor, blender, or tall jar (if using a hand blender).
- Add garlic, anchovy paste, Worcestershire sauce, lemon juice, salt and pepper.
- Pulse to combine.
- With blender or food processor running, begin adding the olive oil a few drops at a time.
- It should take about 3 minutes to add all of the olive oil.
- Begin adding the vegetable oil in a thin stream.
- When all oil is incorporated, continue blending until dressing is at the thickness you prefer.
- Refrigerate for at least 1 hour to blend flavors.
- Serve over romaine lettuce with shredded Parmesan on top.