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Ingredients
| water: 1/4 cup (boiling) |
| multipurpose shortening: 1/2 cup |
| bread flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
Boiling Water Pie Crust
Credit: AllRecipes
User rating:
"My mom used this recipe quite often."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
- Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using.