Boiling Water Pastry
Credit: AllRecipes
User rating:
"My mother-in-law gave me this recipe when I got married 20 years ago as a 'no fail' pastry. Add up to a half cup more cake flour if necessary."
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Prep Time
min
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Cook Time
min
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Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
Directions
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Place shortening in a heat-proof bowl. Pour in boiling water and whip mixture until creamy.
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Mix together salt and flour in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to sides of bowl. Refrigerate pastry before rolling out.
