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Ingredients
| granulated sugar: 1 cup |
| water: 1/2 cup |
| eggs: 2 (whites) |
| vanilla extract: 1/2 tsp |
Boiled Seafoam Icing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Boil sugar and water over low heat until syrup spins a thread. (or get a glass of water, drop syrup into the water, it's done when it solidifies immediately after. This is very important otherwise it won't work).
- Take out of the flame immediately otherwise it will turn brown.
- Pour very slowly onto stiffly beaten whites and beat until smooth and stiff enough to spread.
- Add flavoring.
- Spread on cake.