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Ingredients
| seedless raisins (packed): 1 cup |
| water: 1 cup |
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
Boiled Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
3 serving(s)
Tags
- Boil water and raisins together just until softened, about 5 minutes.
- Cream shortening and sugar together. Gradually add eggs.
- Sift together flour, salt, baking soda, baking powder and cinnamon.
- Gradually add flour mixture to the sugar mixture until thoroughly combined.
- Add water from the raisins and mix. Stir in raisins.
- Drop in spoonfuls onto ungreased cookie sheet. Bake at 375º for approximately 10-12 minutes.