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Ingredients
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/8 tsp |
| eggs: 8 (yolks, large) |
| 2% milk: 6 cups |
| light whipping cream (fluid): 2 cups |
| vanilla extract: 1 Tbl |
| ground nutmeg: 1/8 tsp |
Boiled Eggnog Custard
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Mix sugar, flour, and salt in a saucepan.
- Add egg yolks, and mix well.
- Stir egg mixture with a whisk and slowly pour.
- in milk and cream.
- Cook over LOW heat, stirring constantly, until.
- custard is thickened and just coats the back of a spoon.
- Remove from heat and cool by putting pan in cold water.
- The custard will thicken as it cools.
- When cold, stir in vanilla, nutmeg.