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Ingredients
| salted butter: 3/4 cup |
| 2% milk: 1 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| dates - deglet noor (chopped): 1 cup |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| baking soda: 1/2 tsp |
| eggs: 2 (lightly beaten) |
| self-rising flour (sifted): 2 1/4 cups (sifted) |
Boiled Date Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Combine butter, milk, sugar, dates and spices in a pan, stir over heat until butter is melted, bring to boil, remove from heat, stir in soda, stand 5 minutes.
- Stir in lightly beaten eggs and sifted flour in two lots, mix well.
- Pour mixture (it will be quite thick) into a well greased 20cm ring tin, bake in a moderate oven for 40 minutes.
- Turn onto a wire rack to cool.
- Serve buttered.