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Ingredients
| eggs: 10 |
| granulated sugar: 2 1/2 cups |
| 2% milk: 1 gal |
| vanilla extract: 1 tsp |
Boiled Custard II
Credit: AllRecipes
User rating:
"My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
- In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
- Add vanilla extract and strain using a sieve. Chill before serving.