Boiled Custard
Credit: AllRecipes
User rating:





"My mom and I always enjoyed preparing this recipe together during the holidays."
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Prep Time
min
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Cook Time
min
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Servings
12 serving(s)
Tags
Directions
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Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
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In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.