Boiled Chocolate Icing
Credit: Food.com
User rating:
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Prep Time
8 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Easy To Make, Quick
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Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
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Bring mixture to a boil, stirring constantly.
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Let boil, still stirring for 1 minute.
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Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
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Spread icing over cooled cake, cupcakes, or ice cream.
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May store tightly covered in refrigerator. Warm in microwave before use.
