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Ingredients
| granulated sugar: 2 cups |
| water: 2 cups |
| unsweetened cocoa powder (sifted): 4 Tbl |
| baking soda: 1 tsp |
| salted butter: 1 cup |
| eggs: 4 (large) |
| self-rising flour (sifted): 3 cups |
Boiled Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350ºF degrees (180 C).
- Grease and line a 9 x 13-inch rectangular cake pan.
- Place all ingredients except eggs and flour into a large saucepan, bring to boil while stirring gently, then simmer 2-3 minutes.
- Cool.
- Beat the eggs lightly, then add to cooled chocolate mixture.
- Sift in the flour slowly, stirring thoroughly as you add to avoid lumps.
- Pour batter into prepared pan and bake in preheated oven for 55-60 minutes or until a cake tester inserted into cake comes out clean.
- Cool cake on rack for 15 minutes, then invert cake onto rack to cool completely.
- Dust with confectioners' sugar or if preferred cocoa powder.
- If desired, frost or glaze cake when completely cooled.