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Ingredients
| carrots (grated): 1 cup |
| seedless raisins (packed): 3/4 cup |
| water: 3/4 cup |
| caster sugar (superfine): 3/4 cup |
| salted butter: 30 g |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| self-rising flour (sifted): 3/4 cup |
| baking soda: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
Boiled Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Combine carrot, raisins, water, sugar,butter, cinnamon, nutmeg in a saucepan.
- Stir over low heat until sugar is disolved. Do not allow to boil.
- Bring to boil, reduce heat, cover and simmer for 10 minutes.
- Cool to room temperature.
- Sift half flours and soda into cold mixture.
- Then sift remaining flours and add walnuts.
- Spread into a well greased cake tin. Bake in a moderately slow oven for about 1 hour.
- Stand for 5 minutes before turning onto a wire rack to cool.
- Tip. Any dried fruit can be used and the walnuts can be ommitted.
- Frosting can be added to cake.