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Ingredients
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking soda: 1/2 tsp |
| canola oil - for salads, woks and light frying: 2/3 cup |
| water: 1/2 cup (boiling) |
| granulated sugar: 2 cups |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1 1/3 cups |
| vanilla extract: 2 tsp (divided) |
| salt: 1/4 tsp |
| peanut butter chips: 1 1/2 cups |
| salted butter: 1/4 cup |
| nonfat milk: 1/4 cup |
| semisweet chocolate chips (chips): 3/4 cup |
| powdered sugar (unsifted): 4 cups |
Bodacious Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Stir cocoa powder and baking soda together in a mixing bowl.
- Blend in 1/3 cup canola oil.
- Add boiling water and stir until mixture thickens.
- Stir in sugar, eggs, and remaining canola oil until smooth.
- Add flour, 1 teaspoon vanilla, and salt and blend completely.
- Stir in peanut butter chips.
- Pour into a greased and floured 13 x 9 x 2-inch baking pan.
- Bake at 350° for 30 minutes (don't overbake!).
- Cool.
- For frosting, melt butter, milk, and chocolate chips together in a saucepan, then add vanilla.
- Stir in powdered sugar until smooth.
- Spread onto brownies.