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Ingredients
| apple cider: 1 3/4 cups |
| quick oats: 1 cup |
| salted butter: 2 Tbl (melted) |
| apple cider vinegar: 2 Tbl |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 1/2 tsp |
| seedless raisins (packed): 3/4 cup |
| eggs: 2 |
Bob's Cinnamon-Oatmeal Pancakes
Credit: AllRecipes
User rating:
"This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake!"
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Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a microwave safe bowl, combine apple cider and oats. In a separate bowl, stir together butter, cider vinegar and cinnamon. Stir the two mixtures together and microwave on high for 2 minutes. Let cool to lukewarm.
- Stir together flour, baking powder, raisins and eggs. Blend flour mixture into oatmeal mixture.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.