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Ingredients
| granulated sugar: 1 cup |
| household shortening: 1 cup |
| eggs: 3 (yolks) |
| eggs: 7 (whites//stiffly beaten) |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 dash |
| German sweet chocolate: 1 bar |
| margarine (oleo): 1/2 cup |
| vanilla extract: 1 tsp |
Bobbye's German Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Melt german sweet chocolate bar in oleo. Add in vanilla. Mix in remaining ingredients. Fold in egg whites. Bake in 3 8" round pans for 30 minutes at 375.
- Hint: beat egg whites first. Use same beaters without washing.