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Ingredients
| salted butter: 1 cup |
| household shortening: 1/2 cup |
| granulated sugar: 3 cups |
| eggs: 5 (large) |
| all-purpose flour (unsifted): 3 cups |
| 2% milk: 1 cup |
| vanilla extract: 2 Tbl |
Bobbie's Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
10 serving(s)
Tags
- Do not preheat oven.
- Cream together the butter, crisco and sugar.
- Add eggs one at a time.
- Beat well after each egg.
- Add alternately the flour, milk and vanilla.
- Mix well after each addition.
- Grease and flour a bundt pan.
- Put in cold over, turn the oven to 350
- Cook at 350 one hour and 20 minutes.